1. Bioorganic chemistry : deoxysugars, polyketides and related classes: synthesis, biosynthesis, enzymes
Author: / volume editor, J.Rohr; with contributions by A.F.W.Bechthold...[et al.]
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Bioorganic chemistry,Biochemistry,Chemistry, Organic
Classification :
547
.
192
B615
1997
2. Chemistry of Natural products: Amino acids , peptides, proteins and Enzymes
پدیدآورنده : Ahluwalia, V. K.
موضوع : ، Natural products,، Biochemistry,، Natural products-- Study and teaching,Problems, exercises, etc ، Biochemistry-- Study and teaching,، Biotechnology
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
3. Enzymes: Biochemistry, biotechnology, clinical chemistry
Author: / by Trevor Palmer
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Enzymes
Classification :
QP601
.
P234
2001
4. Enzymes : biochemistry, biotechnology, and clinical chemistry
پدیدآورنده : Trevor Plamer
موضوع : Enzymes
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
5. Enzymes: biochemistry, biotechnology and clinical chemistry
Author: Palmer, Trevor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Enzymes,، Enzymes,، Enzymology
Classification :
QP
601
.
P3
2001
6. Enzymes in Clinical Chemistry
Author: Zhou, Yong.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
7. Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
Author: / Bayindirli, Alev
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
8. Enzymes in synthetic organic chemistry
Author: / C.H. Wong and G.M. Whitesides
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Organic compounds- Synthesis,Enzymes
Classification :
QD262
.
W65
1994
9. Enzymes in synthetic organic chemistry
Author: Wong, Chi-Huey.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Organic compounds - Synthesis , Enzymes
Classification :
QD
262
.
W65
1994
10. Enzymes in synthetic organic chemistry
Author: Wong, Chi-Huey.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Organic compounds - Synthesis,، Enzymes
Classification :
QD
262
.
W65
1994
11. Enzymes in synthetic organic chemistry
پدیدآورنده : Wong, Chi-Huey
موضوع : ، Organic compounds -- Synthesis,، Enzymes
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
12. Enzymes in synthetic organic chemistry /
Author: C.H. Wong and G.M. Whitesides
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes,Organic compounds-- Synthesis
Classification :
QD262
.
W65
1994
13. Handbook of food analytical chemistry. WATER, PROTEINS, ENZYMES, LIPIDS, AND CARBOHYDRATES
Author: edited By Ronald E. Wrolstad ... ]et al.[
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food- Analysis Handbooks, manuals, etc
Classification :
TX
545
.
H34
2005
14. Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates
Author: edited By Ronald E. Wrolstad ... ]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Handbooks, manuals, etc ، Food
Classification :
TX
545
.
H34
2005
15. Immobilized enzymes in analytical and clinical chemistry : fundamentals and applications
Author: Carr, Peter W.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Immobilized enzymes,، Biochemistry-- Technique,، Clinical chemistry-- Technique,، Chemistry, Analytic-- Technique,، Enzymes, Immobilized
Classification :
QP
601
.
C33
16. Introduction to the chemistry of enzymes
پدیدآورنده : Laidler, Keith James
موضوع : ، Enzymes
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17. The chemistry & technology of enzymes
Author: by Henry Tauber
Library: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
Subject: Enzymes,Emzymes-chemistry
Classification :
QP
601
.
T39
18. enzymes: Biochemistry, Biotechnology and clinical chemistry
پدیدآورنده : Palmer, Trevor,Trevor Palmer
موضوع : ، Enzymes,، Enzyme Kinetics,، Metalloenzymes
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
19. handbook of food analytical chemistry: water, proteins, enzymes, Lipids, and carbohydrautes
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food - Analysis - Handbooks, manuals, etc.
Classification :
{
1648
},
9bc9f2d4096c90cd691f83b3dc5152a5